Thursday, October 7, 2010
CRISPY PURIS OF DAL
Ingredients: 2 cups wheat flour, 1tbsp gram flour (besan), 1 1\2 cup of cooked dal ( you can take any dal), salt & oil for frying.
Procedure: Make a hard dough with wheat flour, besan, dal & a little salt. Leave it aside for 10 mins. Now make puris & deep fry them. Serve with curd & pickle.
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